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Meaning of vinegar
a sour-tasting liquid used as a condiment or preservative
Etymology of vinegar
The word "vinegar" originates from the Old French words "vinaigre" and "vin aigre", which mean "sour wine"
It is derived from the Latin words "vinum", meaning "wine", and "acere", meaning "sour"
The word has been used in English since the 14th century to refer to a sour-tasting liquid produced by the fermentation of ethanol
Synonyms
acid
acetic acid
condiment
seasoning
sauce
dressing
relish
pickle
brine
sour liquid
acidic liquid
preservative
antiseptic
disinfectant
cleanser
solvent
acidifier
souring agent
flavoring agent
flavor enhancer
condimental liquid
culinary liquid
gastronomic liquid
gastronomy
epicurean liquid
Definitions
- A sour-tasting liquid produced by the fermentation of ethanol, typically used as a condiment or preservative
- * A solution of acetic acid in water, used as a condiment or for preserving food
Usage Examples
- She used vinegar to add flavor to her salad dressing
- * The recipe called for a mixture of oil and vinegar as a marinade for the chicken
- * The doctor recommended using vinegar as a natural remedy for sore throats