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Meaning of vermicelli
A type of pasta made from wheat flour, shaped into long, thin, cylindrical strands
Etymology of vermicelli
The word "vermicelli" originates from the Italian language, derived from "verme," meaning worm, due to its worm-like shape
Historically, vermicelli has been a staple in Italian and Asian cuisine, with various regional adaptations and ingredients
Synonyms
spaghetti
noodles
pasta
macaroni
fettuccine
linguine
angel hair
capellini
rice sticks
glass noodles
soba noodles
udon noodles
ramen noodles
lo mein
chow mein
egg noodles
rice vermicelli
cellophane noodles
shirataki noodles
somen noodles
udon
soba
rice noodles
mung bean noodles
glass noodles
bean threads
wheat noodles
egg noodles
flat noodles
thin noodles
long noodles
cylindrical noodles
Definitions
- A type of pasta made from wheat flour, shaped into long, thin, cylindrical strands, typically served with sauce or in soups
- * A type of Asian noodle made from rice flour or mung bean starch, also shaped into long, thin strands
Usage Examples
- The chef cooked vermicelli with a light sauce and served it as a side dish
- * In some Asian cultures, vermicelli is served in a hot broth with various toppings
- * The recipe called for vermicelli, vegetables, and a sweet and sour sauce
Antonyms
thick noodles
short noodles
flat pasta
wide pasta
pappardelle
lasagna
cannelloni
tortellini
ravioli
gnocchi
dumplings
wontons
thick spaghetti
short spaghetti
stubby macaroni
elbow macaroni
shell pasta
conchiglie
farfalle
bow tie pasta
rotini
penne
mostaccioli
ziti
rigatoni
large shells