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Meaning of umami flavor
The primary meaning of "umami flavor" refers to a category of taste in addition to sweet, sour, bitter, and salty, often described as savory, meaty, or brothy.
Etymology of umami flavor
The word "umami" originates from Japanese, where it is written as, with "umai" meaning "delicious" or "savory" and "mi" meaning "taste".
The term was first coined in the early 20th century by Japanese chemist Kikunae Ikeda, who isolated glutamate from seaweed and identified it as the source of umami taste.
Synonyms
savory
meaty
brothy
rich
deep
complex
intense
hearty
satisfying
full-bodied
velvety
smooth
mellow
earthy
gamey
fishy
briny
salty
malty
yeasty
fruity
sweet
tangy
pungent
piquant
spicy
aromatic
flavorful
delicious
delectable
appetizing
tasty
scrumptious
luscious
mouthwatering
palatable
Definitions
- Umami is one of the five generally recognized basic tastes, alongside sweet, sour, bitter, and salty, and is often referred to as the fifth taste.
- * It is characterized by a savory, meaty, or brothy flavor, and is caused by the presence of glutamates, which are naturally occurring amino acids found in many foods.
Usage Examples
- The umami flavor of mushrooms adds depth to the sauce.
- * The chef enhanced the umami flavor of the dish with a splash of soy sauce.
- * Umami flavor is a key component of many traditional Japanese dishes, such as dashi and miso soup.