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Meaning of toffees
The primary meaning of the word "toffees" refers to a type of candy made from caramelized sugar, often with added ingredients like nuts or flavorings.
Etymology of toffees
The word "toffee" originated in the mid-19th century, likely derived from the Creole word "tafia," meaning "a type of rum" or "a sweet drink made from molasses."
Historically, toffee was a popular candy in the UK, often made and sold at seaside resorts and fairgrounds.
Synonyms
Definitions
- A small, chewy candy made from caramelized sugar, typically with a smooth, creamy texture.
- * A type of confectionery made from sugar, cream, and butter, often flavored with vanilla or other ingredients.
Usage Examples
- The old-fashioned candy shop sold all sorts of traditional treats, including handmade toffees and caramels.
- * She loved the English toffees her grandmother used to send her, with their rich, buttery flavor and smooth texture.