Want to say sous chef differently? Here are other words for sous chef and its similar synonyms and opposite words to say in unique way.
Meaning of sous chef
The primary meaning of "sous chef" is a deputy chef in a restaurant or hotel kitchen.
Etymology of sous chef
The word "sous chef" originates from French, with "sous" meaning "under" and "chef" meaning "head" or "chief".
The term has been used in English since the late 19th century to refer to the deputy chef in a restaurant or hotel kitchen, and is now widely used in the culinary industry worldwide.
Synonyms
deputy chef
second chef
chef de cuisine
executive chef
head chef
kitchen manager
culinary manager
food manager
chef assistant
cooking manager
kitchen supervisor
culinary supervisor
food supervisor
chef manager
head cook
cooking supervisor
kitchen administrator
culinary administrator
food administrator
chef supervisor
deputy cook
second cook
cook manager
Definitions
- A sous chef is the second-in-command in a kitchen, responsible for overseeing the preparation and presentation of food, and deputizing for the head chef in their absence.
- The term refers to a skilled cook who assists the head chef and is often responsible for managing the kitchen staff, ordering supplies, and maintaining the kitchen's organization and cleanliness.
Usage Examples
- The sous chef is responsible for preparing the menu and managing the kitchen staff during the head chef's absence.
- She worked as a sous chef in a Michelin-starred restaurant before opening her own culinary business.
- The sous chef deputed for the head chef during the busy holiday season, ensuring the kitchen ran smoothly.
Antonyms
head chef
executive chef
chef de cuisine
kitchen worker
kitchen helper
kitchen assistant
cook
line cook
prep cook
dishwasher
kitchen porter
food preparation worker
kitchen aide
culinary worker
food service worker
kitchen staff
food handler