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Meaning of side dish
A dish served alongside the main course, often to complement or enhance its flavor.
Etymology of side dish
The term "side dish" originated from the practice of serving smaller dishes on the side of the main course, with "side" referring to the location and "dish" referring to the food item being served
The phrase has been in use since the 16th century, with early references found in cookbooks and culinary texts
Synonyms
accompaniment
accessory
adjunct
appetizer
auxiliary
complement
condiment
extra
garnish
ingredient
supplement
addition
auxiliary dish
secondary dish
subsidiary course
ancillary food
supporting food
minor course
small dish
small plate
hors d'oeuvre
canapé
starter
entremet
intermezzo
palate cleanser
relish
sauce
seasoning
side order
snack
tidbit
trimmings
extra course
Definitions
- A dish served as an accompaniment to the main course, typically smaller and less substantial
- * A food item served in addition to the main course, often to add variety or flavor
Usage Examples
- The side dish of roasted vegetables complemented the grilled steak perfectly
- * The restaurant offered a variety of side dishes to choose from, including mashed potatoes and sautéed spinach
Antonyms
main course
primary dish
central dish
principal food
main meal
staple food
core dish
focal food
central food
primary food
headliner
centerpiece
main event
main attraction
principal course
chief dish