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Meaning of shallot
The primary meaning of the word "shallot" refers to a type of onion plant, Allium cepa var. aggregatum, which is valued for its flavorful bulbs and leaves used in cooking.
Etymology of shallot
The word "shallot" originates from the Old French word "eschalote," which is derived from the Latin word "ascalonia," meaning "of Ascalon," a city in ancient Palestine where the plant was cultivated.
Historically, the term "shallot" has been used to describe various types of onion plants, including the multiplier onion and the Welsh onion.
Synonyms
Definitions
- A type of onion plant, Allium cepa var. aggregatum, which produces small, flavorful bulbs and leaves used in cooking.
- The bulb or leaves of this plant, used as a flavoring in various dishes, particularly in French cuisine.
Usage Examples
- The recipe calls for a shallot, which should be finely chopped and sautéed before adding the other ingredients.
- Shallots add a rich, sweet flavor to sauces and soups, making them a popular choice in many culinary traditions.
- The chef carefully selected a few shallots from the garden to use in the evening's special dish.