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Meaning of rye
The primary meaning of the word "rye" is a type of grain.
Etymology of rye
The word "rye" comes from Old English "ryge", which is derived from Proto-Germanic "rugiz" and Proto-Indo-European "wrugis", also the source of Latin "secare", meaning "to cut".
Historically, rye has been an important crop in many parts of the world, particularly in Eastern Europe and Asia.
Synonyms
Definitions
- A hardy cereal plant that is widely cultivated for its grain, which is used to make bread, whiskey, and other products.
- The grain of the rye plant, used as a food source or for making alcoholic beverages.
Usage Examples
- The farmer planted a field of rye to harvest for bread.
- The distillery uses rye to make a distinctive type of whiskey.
- Rye bread is a staple in many Eastern European cuisines.