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Meaning of rice noodles
A type of noodle made from rice flour and water, commonly used in Asian cuisine.
Etymology of rice noodles
The term "rice noodles" originated from the combination of "rice" and "noodles", with "rice" coming from Old French "ris" and "noodles" from German "Nudel", ultimately derived from Latin "nodus", meaning "knot".
The concept of rice noodles has been present in Asian cuisine for centuries, with early records of rice noodle production dating back to the Han Dynasty in China.
The word "noodle" has its roots in German and Latin, while "rice" has its roots in Old French and Latin.
Synonyms
Definitions
- A type of noodle made from rice flour and water, often used in Southeast Asian dishes such as pho and stir-fries.
- * A thin, transparent, or white noodle made from rice flour, used in a variety of Asian cuisines.
- * A type of pasta made from rice, typically used in Asian cooking, especially in soups, salads, and stir-fries.
Usage Examples
- The Vietnamese restaurant served a delicious bowl of pho with rice noodles and rare beef.
- * She added rice noodles to her stir-fry for a quick and easy dinner.
- * The Thai salad featured rice noodles, shrimp, and a tangy dressing.