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Meaning of quick food
The primary meaning of "quick food" refers to food that can be prepared and served quickly, often in a casual or informal setting.
Etymology of quick food
The term "quick food" is a combination of the words "quick" and "food", with "quick" originating from the Old English word "cwic", meaning alive or lively, and "food" from the Old English word "fōda", meaning nourishment or sustenance.
The concept of quick food has its roots in ancient civilizations, where street vendors and market stalls offered ready-to-eat foods to busy citizens.
Synonyms
fast food
junk food
convenience food
street food
takeout
takeaway
ready-to-eat
instant food
processed food
packaged food
microwaveable food
frozen food
canned food
restaurant food
cafe food
diner food
drive-in food
carryout
eatery food
snack food
finger food
appetizing food
tasty food
savory food
spicy food
greasy food
fried food
grilled food
roasted food
boiled food
steamed food
Definitions
- Food that is prepared and served quickly, often in a casual or informal setting, such as a restaurant, cafe, or food stand.
- * Food that is pre-prepared or pre-packaged for rapid consumption, often requiring minimal preparation or cooking time.
Usage Examples
- The new quick food restaurant in town serves a variety of international dishes at affordable prices.
- * After a long day, she preferred to grab some quick food from the convenience store rather than cooking a meal from scratch.
Antonyms
slow food
home-cooked food
gourmet food
fine dining
haute cuisine
elaborate food
complicated food
time-consuming food
labor-intensive food
intricate food
detailed food
painstaking food
meticulous food
healthy food
wholesome food
nutritious food
organic food
natural food
unprocessed food