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Meaning of quiches
a dish made with a pastry crust and filled with eggs, cream, and other ingredients
Etymology of quiches
The word "quiche" comes from the French language, where it is also spelled "quiche"
The term is derived from the German word "kuchen", meaning "cake"
The dish originated in the Lorraine region of northeastern France, where it was known as "quiche lorraine"
Synonyms
tarts
pies
pastries
cakes
flans
quiches
frittatas
omelets
strata
souffles
muffins
scones
biscuits
breads
rolls
croissants
danishes
eclairs
cream puffs
napoleons
tortes
galettes
clafoutis
crisps
cobblers
crumbles
brownies
bars
cookies
macarons
madeleines
petit fours
savories
vol-au-vents
turnovers
empanadas
samosas
spring rolls
dumplings
pancakes
waffles
crepes
blintzes
crepes
pancakes
muffins
Definitions
- A dish made with a pastry crust and filled with eggs, cream, and other ingredients, typically baked until set
- * A type of savory tart, typically made with a filling such as cheese, vegetables, or meat
Usage Examples
- The quiche was filled with smoked salmon and cream cheese, and was served with a side salad
- * She made a quiche for breakfast, using leftover vegetables and cheese from the night before
- * The restaurant's quiche of the day was a spinach and feta quiche, served with a side of toast