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Meaning of pastries
The primary meaning of the word "pastries" refers to a type of baked food made with pastry dough, often sweet or savory.
Etymology of pastries
The word "pastries" originates from the Old French "pastrie," meaning "pastry," which is derived from the Latin "panis," meaning "bread," and the suffix "-trie," indicating a place or a product.
Historically, the term "pastries" referred to a wide range of baked goods, including sweet and savory dishes, and has since evolved to encompass various types of pastry-based foods.
Synonyms
baked goods
sweets
desserts
cakes
tarts
pies
quiches
flans
custards
muffins
scones
biscuits
cookies
breads
viennoiseries
danishes
croissants
eclairs
cream puffs
macarons
madeleines
petit fours
gateaux
tortes
strudels
cannoli
zeppole
cream-filled pastries
fruit-filled pastries
chocolate-filled pastries
nut-filled pastries
seed-filled pastries
Definitions
- A dough of flour, water, and fat, used for making pies, tarts, and other sweet or savory dishes.
- * Sweet or savory dishes made with pastry dough, such as pies, tarts, and cakes.
Usage Examples
- The bakery sells a variety of delicious pastries, including croissants, muffins, and scones.
- * She loved to indulge in sweet pastries, such as danishes and cream puffs, on special occasions.
Antonyms
main courses
meals
dishes
entrees
appetizers
snacks
salads
soups
savory foods
staple foods
whole foods
nutritious foods
healthy foods
plain foods
simple foods
unprocessed foods
raw foods
grilled foods
roasted foods
steamed foods
boiled foods