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Meaning of Noodles
A staple food made from flour and water, cut into long, thin strips, and cooked in a liquid.
Etymology of Noodles
The word "noodle" has its roots in German, from the word "nudel," which is also the source of the English word "noodle."
The term "noodle" has been used in English since the 18th century to refer to a type of food made from flour and water.
Synonyms
pasta
spaghetti
macaroni
ramen
udon
soba
linguine
fettuccine
vermicelli
rice noodles
glass noodles
egg noodles
wheat noodles
buckwheat noodles
mung bean noodles
cellophane noodles
lo mein
chow mein
wonton noodles
noodles soup
noodle dish
noodle salad
stir-fry
chow fun
pad thai
rice sticks
thread noodles
rice vermicelli
shirataki noodles
somen noodles
udon noodles
soba noodles
ramen noodles
Definitions
- A food made from flour, water, and sometimes egg, shaped into long, thin strips and cooked in boiling water.
- A dish made with noodles, often served with a sauce or in a soup.
Usage Examples
- I love eating noodles for lunch, especially with a spicy sauce.
- The chef prepared a delicious noodle dish with vegetables and meat.
- She ordered a bowl of ramen noodles at the Japanese restaurant.