Want to say mung bean noodles differently? Here are other words for mung bean noodles and its similar synonyms and opposite words to say in unique way.
Meaning of mung bean noodles
A type of noodle made from mung bean starch and water, characterized by its transparent or translucent appearance.
Etymology of mung bean noodles
The term "mung bean" originates from the Hindi word "moong", referring to the Vigna radiata plant, which is native to Asia.
The word "noodle" comes from the German word "Nudel", meaning a type of dumpling or noodle.
The combination of "mung bean" and "noodle" refers to the specific type of noodle made from mung bean starch.
Synonyms
cellophane noodles
glass noodles
bean thread noodles
transparent noodles
Chinese noodles
Asian noodles
rice noodles
egg noodles
udon noodles
soba noodles
ramen noodles
lo mein noodles
chow mein noodles
rice stick noodles
vermicelli noodles
shirataki noodles
harusame noodles
saifun noodles
dangmyeon noodles
naengmyeon noodles
Korean noodles
Japanese noodles
Thai noodles
Vietnamese noodles
Filipino noodles
translucent noodles
crystal noodles
gelatinous noodles
Definitions
- Mung bean noodles are a type of noodle made from mung bean starch and water, often used in Asian cuisine.
- * They are known for their transparent or translucent appearance and are often served in soups, salads, or stir-fries.
Usage Examples
- Mung bean noodles are a popular ingredient in Korean cuisine, often served in cold noodle dishes like naengmyeon.
- * In Chinese cuisine, mung bean noodles are used in soups, stir-fries, and salads, adding a delicate texture and flavor.
- * Mung bean noodles can be used as a low-calorie alternative to traditional noodles in many dishes.
Antonyms
thick noodles
opaque noodles
wheat noodles
egg noodles
flour noodles
bread noodles
dense noodles
heavy noodles
rich noodles
fatty noodles
greasy noodles
oily noodles
thick-cut noodles
chunky noodles
rough noodles
coarse noodles
heavy-bodied noodles