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Meaning of madeira
A type of fortified wine originally from the Madeira Islands.
Etymology of madeira
The word "madeira" originates from the Portuguese language, where it refers to the island of Madeira, derived from the Portuguese word for "wood", due to the island's dense forests when it was first discovered.
Historically, the term has been used to describe the fortified wine produced on the island since the 15th century, known for its durability during long sea voyages.
Synonyms
Definitions
- A rich, sweet, or dry fortified wine made from grapes grown on the island of Madeira, typically served as a dessert wine or used in cooking.
- The island in the Atlantic Ocean where this wine is produced, a Portuguese archipelago.
Usage Examples
- The chef recommended pairing the dessert with a glass of madeira for a perfect finish to the meal.
- Madeira is often used in cooking, particularly in sauces for meat dishes.
- The madeira wine, with its rich, nutty flavor, complemented the chocolate cake beautifully.