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Meaning of lager
A type of beer that is fermented at a low temperature.
Etymology of lager
The word "lager" comes from the German word "Lagerbier", which refers to a type of beer that is stored or cellared for a period of time.
The word "Lagerbier" is derived from the German word "lagern", which means "to store", and the word "Bier", which means "beer".
The term "lager" has been used in English since the 19th century to refer to a type of beer that is fermented at a low temperature.
Synonyms
beer
ale
stout
porter
pilsner
brew
draught
malt
beverage
drink
liquor
intoxicant
tipple
potion
concoction
cocktail
brewage
mead
cider
wine
champagne
whiskey
gin
vodka
rum
tequila
cocktail
mixture
blend
infusion
decoction
fermentation
distillate
spirit
liquor
wine
champagne
cocktail
brew
pilsner
bock
dunkel
weissbier
bier
biere.
Definitions
- A type of beer that is fermented at a low temperature, typically between 4°C and 15°C, resulting in a crisp, clean taste.
- A pale, golden-colored beer with a malty flavor and a hoppy aroma.
- A type of beer that is often served chilled and is popular in many parts of the world.
Usage Examples
- The brewery produces a range of lagers, including pilsner, bock, and dunkel.
- I prefer drinking lager on a hot summer day because it's refreshing and easy to drink.
- The bar had a wide selection of lagers from around the world, including Germany, Czech Republic, and Japan.