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Meaning of lack of flavor
The primary meaning of "lack of flavor" refers to the absence or insufficient presence of a pleasing or appetizing taste in food or drink.
Etymology of lack of flavor
The phrase "lack of flavor" is a combination of the noun "lack" which originates from Old French "lac", and the noun "flavor" which comes from Old French "flavor" or "flavoir", derived from Latin "flavus" meaning yellow, and also from Latin "flavere" meaning to taste
Historically, the concept of flavor has been discussed in terms of its presence or absence, with ancient Greek and Roman philosophers like Aristotle and Galen writing about the importance of taste in culinary experience
Synonyms
Definitions
- The state of having no flavor or a very weak flavor
- * A lack of interest or excitement, often used to describe something that is dull or unappetizing
Usage Examples
- The dish was criticized for its lack of flavor, which made it unappetizing to eat
- * The lack of flavor in the restaurant's food was a major disappointment for the customers