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Meaning of jellies
A sweet food made from gelatin, fruit juice, and sugar.
Etymology of jellies
The word "jellies" comes from the Old French word "gelee", which is derived from the Latin word "gelare", meaning "to freeze" or "to congeal".
Historically, jellies were made from boiling animal bones and connective tissue to extract the gelatin, then mixing it with sugar, fruit, and other ingredients.
Synonyms
Definitions
- A soft, transparent, or semi-transparent food substance made from gelatin, used as a dessert or side dish.
- * A sweet paste or spread made from fruit, used on bread or toast.
Usage Examples
- The dessert menu included a variety of jellies and custards.
- * She made a delicious jelly to serve with the toast and yogurt.
Antonyms
solids
liquids
oils
fats
greases
waxes
solids
powders
grains
meals
flours
starches
rough foods
coarse foods
crunchy foods
crispy foods
hard foods
tough foods
fibrous foods