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Meaning of head cook
The primary meaning of "head cook" refers to the person in charge of a kitchen, responsible for overseeing food preparation and managing kitchen staff.
Etymology of head cook
The term "head cook" is derived from the words "head" meaning the most important or chief person, and "cook" referring to a person who prepares food.
The word "cook" comes from the Old English word "cōc," which is derived from the Latin word "coquus," meaning "cook."
The term "head cook" has been used since the 15th century to refer to the person in charge of a kitchen.
Synonyms
chef
cook
culinary expert
kitchen manager
head chef
culinary specialist
chef de cuisine
executive chef
sous chef
culinary artist
master chef
chef patron
kitchen supervisor
food preparer
culinary master
gastronomic expert
head of kitchen
kitchen director
catering manager
food service manager
hospitality manager
dining manager
restaurant manager
culinary director
food and beverage manager
Definitions
- A head cook is a person who is in charge of a kitchen, responsible for planning menus, managing kitchen staff, and overseeing food preparation.
- The head cook is often the most skilled and experienced cook in the kitchen, responsible for creating new recipes and ensuring that dishes are prepared to a high standard.
- In some establishments, the head cook may also be responsible for managing budgets, ordering supplies, and maintaining kitchen equipment.
Usage Examples
- The head cook at the restaurant was responsible for creating new menus and managing the kitchen staff.
- She worked her way up from a line cook to become the head cook at a prestigious hotel.
- The head cook was tasked with preparing a special meal for a visiting dignitary.
Antonyms
line cook
kitchen assistant
food preparer
kitchen porter
dishwasher
kitchen helper
scullery maid
kitchen hand
cook's assistant
kitchen aide
food server
waiter
waitress
dining room manager
host
hostess
food critic
restaurant reviewer
culinary student
novice cook
amateur chef
home cook