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Meaning of greengage
A greengage is a type of plum that is typically green or yellow in color and is known for its sweet and juicy flesh.
Etymology of greengage
The word "greengage" is derived from the name of Sir William Gage, an English horticulturist who introduced the fruit to England in the 18th century.
The term "greengage" is a combination of "Gage" and "plum", and was originally used to refer to a specific variety of plum that was cultivated by Sir William Gage.
Over time, the term "greengage" has come to be used more broadly to refer to any type of plum that is green or yellow in color and has a sweet, juicy flesh.
Synonyms
Definitions
- A greengage is a variety of plum that is characterized by its green or yellow skin and sweet, juicy flesh.
- Greengages are often eaten fresh or used in cooking and baking, and are a popular ingredient in jams, preserves, and desserts.
- The term greengage can also refer to the tree that produces these plums, which is a type of stone fruit tree.
Usage Examples
- The greengage plum is a popular ingredient in jams and preserves, and is often eaten fresh or used in baking.
- The greengage tree is a type of stone fruit tree that is native to Asia and is widely cultivated in many parts of the world.
- Greengages are a type of fruit that is high in antioxidants and fiber, and are often recommended as a healthy snack.