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Meaning of gastronome
A gastronome is a person who takes great interest in food and drink, especially in eating and drinking high-quality food and drinks.
Etymology of gastronome
The word "gastronome" originates from the French word "gastronome", which is derived from the Greek words "gastronomos", meaning "rule of the stomach" or "government of the stomach"
The term has been used since the 19th century to describe a person who takes great interest in the culinary arts and the culture surrounding food and drink
Synonyms
connoisseur
gourmet
epicure
foodie
gastronomist
gourmand
bon vivant
epicurean
sensualist
hedonist
sybarite
voluptuary
gourmet chef
culinary expert
food critic
restaurant critic
diner
eater
gastronomy enthusiast
culinary connoisseur
fine diner
discerning eater
sophisticated gourmet
refined gourmet
gastronomic expert
culinary aficionado
food aficionado
gourmet foodie
Definitions
- A connoisseur of good food and drink
- A person who cultivates a sensitive and discerning palate
- An expert in the study of the relationship between food, culture, and society
Usage Examples
- As a gastronome, she traveled the world in search of new and exciting culinary experiences
- The restaurant was a haven for gastronomes, with its extensive wine list and innovative menu
- He was a true gastronome, with a deep appreciation for the art of fine dining and the culture of food