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Meaning of gallimaufry
A dish made from a mixture of leftover food
Etymology of gallimaufry
The word "gallimaufry" has its roots in 16th-century French, derived from the words "galimafrée," meaning "a dish made from a mixture of leftover food," and ultimately from the Old French words "galimer," meaning "to make a hash of," and "frée," a suffix forming a noun indicating a dish or a mixture
Synonyms
medley
mixture
jumble
mishmash
hodgepodge
melange
collage
assortment
variety
diversity
mixture
blend
amalgam
fusion
combination
compound
concoction
mess
stew
hash
ragout
pastiche
patchwork
mosaic
motley
farrago
omnium gatherum
hotchpotch
salmagundi
odds and ends
leftovers
Definitions
- A dish made from a mixture of leftover food
- * A confused or unclear situation
Usage Examples
- The cook made a gallimaufry with the leftover vegetables and meat from the previous night's dinner
- * The plot of the novel was a gallimaufry of different storylines and characters