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Meaning of frappé
A frappé is a cold drink, typically made with coffee or ice cream, that is blended or shaken to create a frothy texture.
Etymology of frappé
The word "frappé" originates from the French language, where it means "struck" or "hit", likely referring to the action of striking or hitting the ingredients together to create a blended drink.
The word has been used in English since the 19th century to describe a type of cold drink, and has since been adapted to include various types of coffee and ice cream drinks.
Synonyms
frothy
icy
cold
chilled
frozen
slushy
creamy
blended
mixed
shaken
stirred
whipped
beaten
aerated
carbonated
fizzy
bubbly
sparkling
refreshing
invigorating
revitalizing
cooling
soothing
calming
silky
smooth
velvety
luxurious
rich
decadent
indulgent
sweet
sugary
syrupy
honeyed
milky
creamy
dreamy
luscious
succulent
appetizing
tasty
delicious
delectable
scrumptious
mouthwatering
Definitions
- A cold drink, typically made with coffee or ice cream, that is blended or shaken to create a frothy texture.
- A unit of currency in Switzerland, equal to one hundred centimes.
- In heraldry, a charge in the shape of a chevron or a triangle.
Usage Examples
- The café served a refreshing frappé on a hot summer day.
- She ordered a coffee frappé with whipped cream and chocolate syrup.
- The bartender expertly blended the ingredients to create a smooth and creamy frappé.