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Meaning of fortified wine
A type of wine that has been strengthened with additional alcohol, typically in the form of brandy or neutral grape spirit.
Etymology of fortified wine
The term "fortified wine" comes from the practice of "fortifying" the wine with additional alcohol, which was originally done to help preserve the wine for longer periods of time and to make it stronger.
The concept of fortifying wine dates back to the 15th century when Portuguese traders added brandy to their wines to prevent spoilage during long sea voyages.
Synonyms
Definitions
- A wine to which a spirit, usually brandy, has been added, typically to stop fermentation, leaving a significant amount of residual sugar, and resulting in a stronger, sweeter, and often richer wine.
- * The process of adding alcohol to wine to increase its strength and sweetness, often used in the production of certain types of wine such as port, sherry, and vermouth.
Usage Examples
- The restaurant served a variety of fortified wines, including port and sherry, to complement the rich flavors of the dessert course.
- * Fortified wine is often used in cooking, particularly in sauces and marinades, to add depth and complexity to dishes.