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Meaning of flavors
The primary meaning of the word "flavors" refers to the quality of something that is experienced as a result of the sense of taste.
Etymology of flavors
The word "flavors" originates from the Old French word "flavor", which is derived from the Latin word "flavus", meaning "yellow" or "tawny", and also "flavere", which means "to taste" or "to savor"
Historically, the word has been used to describe the quality of taste in food, drinks, and other substances, and has evolved to encompass a broader range of meanings
Synonyms
tastes
seasonings
aromas
essences
zest
savor
tang
pungency
relishes
spices
herbs
condiments
ingredients
extracts
concentrates
infusions
distillations
nuances
notes
hints
undertones
overtones
accents
tones
colors
hues
shades
timbres
textures
sensations
sensations
nuances
Definitions
- The quality of something that is experienced as a result of the sense of taste
- * A substance used to give a particular taste to food or drink
- * A particular quality or characteristic that something has
Usage Examples
- The new restaurant offers a wide range of flavors to suit every palate
- * The flavors in this dish are perfectly balanced
- * The wine has a rich, full-bodied flavor with notes of oak and vanilla
Antonyms
blandness
tastelessness
insipidity
dullness
flatness
lackluster
monotony
uniformity
sameness
neutrality
colorlessness
odorlessness
flavorlessness
savorlessness
zestlessness
tanglessness
pungencylessness
relishlessness
spicelessness
herblessness
condimentlessness