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Meaning of flavoring
The primary meaning of "flavoring" is a substance used to give a particular taste to food or drink.
Etymology of flavoring
The word "flavoring" originates from the verb "flavor", which comes from the Old French "flavorer", meaning to smell or taste, derived from the Latin "flavus" or "flavere", meaning to have a sweet taste.
Historically, the term "flavoring" has been used since the 15th century to describe substances added to food for their flavor or scent.
Synonyms
Definitions
- A substance used to give a particular taste to food or drink, according to Oxford Languages.
- * A flavor or taste imparted by such a substance.
Usage Examples
- The new ice cream parlor uses natural flavoring in all its products.
- * The chef added a flavoring of garlic and herbs to the sauce.
Antonyms
blandness
tastelessness
odorlessness
scentlessness
fragrancelessness
flavorlessness
insipidity
dullness
flatness
staleness
mustiness
moldiness
rancidity
bitterness
sourness
saltiness
acridity
pungency
astringency
harshness