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Meaning of flavor profile
The primary meaning of "flavor profile" refers to the overall combination of flavors that a food, drink, or other substance exhibits.
Etymology of flavor profile
The term "flavor profile" is a relatively modern concept, with "flavor" originating from the Old French word "flavor" or "flavon," derived from the Latin "flavus," meaning yellow, and "profile" coming from the Old French "profil," derived from the Latin "pro" (forward) and "filum" (thread), originally referring to a graphic representation of the outline of an object.
The term has evolved to encompass the complex sensations of taste and smell in the context of culinary and gastronomic experiences.
Synonyms
Definitions
- The term "flavor profile" is defined by Oxford Languages as the combination of flavors that a food, drink, or other substance exhibits, including the sensations detected by the senses of taste and smell.
- * It can also refer to the description or analysis of these flavors, often used in the context of food, wine, or other beverages.
Usage Examples
- The flavor profile of this wine is characterized by notes of oak, vanilla, and dark fruit.
- * The chef carefully crafted the flavor profile of the dish to balance sweet, sour, and umami flavors.
- * The flavor profile of the coffee is rich and full-bodied, with hints of chocolate and caramel.