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Meaning of fettuccine
A type of Italian pasta
Etymology of fettuccine
The word "fettuccine" is derived from the Italian word "fetta," meaning "ribbon" or "strip," and the suffix "-uccine," which is a diminutive form
The word has been used in English since the mid-20th century to describe this type of Italian pasta
Synonyms
spaghetti
linguine
lasagna
macaroni
rigatoni
penne
farfalle
tortellini
cannelloni
ravioli
angel hair
vermicelli
bucatini
capellini
pappardelle
tagliatelle
fusilli
rotini
cavatelli
orecchiette
gnocchi
rigatoni
conchiglie
ditalini
elbow macaroni
shells
rotelle
sedani
tripoline
trofie
bigoli
paccheri
strozzapreti
strascinati
tortiglioni
Definitions
- A flat, wide noodle made from egg and flour, typically served with a creamy sauce
- * A dish made with this type of pasta, often served with a sauce such as Alfredo or carbonara
Usage Examples
- The chef cooked up a delicious plate of fettuccine Alfredo, topped with parmesan cheese and parsley
- * Fettuccine is a popular choice for creamy sauces, as its flat shape allows the sauce to cling to the pasta
- * The Italian restaurant served a variety of pasta dishes, including spaghetti, linguine, and fettuccine
Antonyms
rice
noodles
ramen
udon
soba
rice sticks
glass noodles
cellophane noodles
egg noodles
wheat noodles
buckwheat noodles
millet noodles
corn noodles
quinoa noodles
amaranth noodles
teff noodles
orzo
couscous
polenta
grits
semolina