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Meaning of fermented drink
A fermented drink is a liquid substance that has undergone fermentation, a process in which microorganisms like yeast or bacteria convert sugars into alcohol, resulting in a drink with unique flavors and properties.
Etymology of fermented drink
The word "fermented" comes from the Latin "fermentare," meaning "to boil" or "to seethe," which is derived from "fermentum," a noun referring to yeast or leaven.
The term "drink" has its roots in Old English "drincan," which is related to the Proto-Germanic word "drinkiz" and the Proto-Indo-European root "dreh-" meaning "to drink."
Synonyms
Definitions
- A drink that has been produced by the action of microorganisms, typically yeast or bacteria, which convert sugars into alcohol, such as beer, wine, or cider.
- * A liquid substance that has undergone fermentation, resulting in a drink with a distinctive flavor, aroma, and alcohol content.
Usage Examples
- The brewery produces a wide range of fermented drinks, including ales, lagers, and stouts.
- * The winery offers tours and tastings of their finest fermented drinks, including wines and champagnes.
- * The health benefits of fermented drinks, such as kombucha and kefir, have made them increasingly popular in recent years.