Want to say fermentation differently? Here are other words for fermentation and its similar synonyms and opposite words to say in unique way.
Meaning of fermentation
The primary meaning of the word "fermentation" is a process in which an agent, such as a yeast or a bacterium, causes an organic substance to break down into simpler substances, especially the anaerobic breakdown of sugar to produce alcohol or lactic acid.
Etymology of fermentation
The word "fermentation" comes from the Latin "fermentare", which means "to leaven" or "to cause to rise".
The Latin term is derived from "fermentum", meaning "yeast" or "leaven", which is itself related to the Latin "fervere", meaning "to boil" or "to seethe".
The word has been used in English since the 15th century to describe the process of fermentation in various contexts, including baking, brewing, and winemaking.
Synonyms
Definitions
- The process of fermentation involves a series of complex biochemical reactions that result in the conversion of a substance into another.
- * It can occur naturally, as in the case of fruit ripening, or can be induced artificially, as in the case of winemaking or brewing.
- * Fermentation is an essential process in various industries, including food, pharmaceutical, and biofuel production.
Usage Examples
- The brewery uses a special type of yeast for fermentation to produce a unique flavor.
- * The process of fermentation in the human gut is essential for the breakdown of complex nutrients.
- * The winemaker carefully monitors the temperature and sugar levels during fermentation to ensure the production of high-quality wine.