Want to say executive chef differently? Here are other words for executive chef and its similar synonyms and opposite words to say in unique way.
Meaning of executive chef
The primary meaning of "executive chef" refers to the head chef in a restaurant or hotel, responsible for overseeing kitchen operations, managing staff, and creating menus.
Etymology of executive chef
The term "executive" comes from the Latin "executivus," meaning "fit for execution" or "capable of being carried out."
The term "chef" comes from the French "chef de cuisine," meaning "head of the kitchen."
The term "executive chef" has been in use since the late 19th century, when large hotels and restaurants began to employ professional chefs to oversee their kitchen operations.
Synonyms
Definitions
- The executive chef is the most senior chef in a kitchen, responsible for planning and directing food preparation and presentation, as well as managing kitchen staff and resources.
- * The term "executive chef" can also refer to a chef who has overall responsibility for the culinary direction of a restaurant, hotel, or other food service establishment.
Usage Examples
- The executive chef at the luxury hotel was responsible for creating menus for special events and overseeing the kitchen staff.
- * The restaurant's executive chef was known for his innovative and creative approach to traditional cuisine.
- * The executive chef at the culinary school taught students the fundamentals of kitchen management and menu planning.