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Meaning of effervescence
The primary meaning of the word "effervescence" is the quality of being lively and enthusiastic.
Etymology of effervescence
The word "effervescence" has its roots in the Latin words "effervescere", which means "to boil up or foam up", and is derived from "ex" (out) and "fervescere" (to boil).
The word has been used in the English language since the 17th century to describe the process of carbonation in drinks, and later expanded to describe lively and enthusiastic personalities.
Synonyms
Definitions
- The definition of "effervescence" according to Oxford Languages is:
- + The quality of being bubbly or sparkling, typically used to describe a drink, such as champagne or soda water.
- + The quality of being lively and enthusiastic, typically used to describe a person or their personality.
Usage Examples
- The champagne showed a delightful effervescence, making it perfect for the celebration.
- * Her effervescence was infectious, and soon the whole room was filled with laughter and energy.