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Meaning of effervesce
The primary meaning of the word "effervesce" is to give off bubbles, especially as a result of a chemical reaction, or to show or feel lively and enthusiastic.
Etymology of effervesce
The word "effervesce" has its roots in Latin, where "effervescere" means "to boil up or foam"
It is derived from "ex-" (out) and "fervescere" (to boil), and has been used in English since the 17th century to describe the process of giving off bubbles, and later to describe lively and enthusiastic behavior.
Synonyms
Definitions
- Oxford Languages defines "effervesce" as:
- * (of a liquid) give off bubbles, especially as a result of a chemical reaction
- * (of a person or their personality) show or feel lively and enthusiastic
Usage Examples
- The champagne began to effervesce as soon as the cork was removed.
- Her personality started to effervesce when she talked about her favorite hobby.
- The mixture of baking soda and vinegar will effervesce and produce a lot of foam.