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Meaning of desserts
The primary meaning of "desserts" refers to sweet dishes served after a meal.
Etymology of desserts
The word "desserts" originates from the Old French word "desservir," meaning "to clear the table," which is derived from the Latin word "dis" (meaning "opposite of") and "servire" (meaning "to serve")
Historically, the term "dessert" referred to the act of clearing the table after a meal, and later came to describe the sweet course served after the main meal
Synonyms
sweets
cakes
pastries
puddings
custards
creams
souffles
meringues
tarts
pies
trifles
mousses
ice creams
sorbets
fruit salads
chocolate cakes
brownies
cookies
muffins
scones
cream puffs
eclairs
macarons
madeleines
petit fours
gateaux
tortes
flans
creme brulee
puddings
jelly rolls
babas
cannoli
cream-filled chocolates
toffees
caramels
nougats
marshmallows
fruit preserves
jams
jellies
honey
syrup
sugar
candies
confections
treats
goodies
delicacies
Definitions
- Sweet dishes served as the final course of a meal
- * Sweet foods or dishes served after a meal
Usage Examples
- The restaurant offered a wide variety of desserts to choose from, including cakes, pies, and ice cream
- * The dessert course was the highlight of the meal, with a rich chocolate cake and a refreshing fruit salad
Antonyms
main courses
starters
appetizers
entrees
salads
soups
sides
snacks
meals
lunches
dinners
breakfasts
brunches
suppers
fare
cuisine
food
dishes
courses
appetizers
hors d'oeuvres
canapés
finger foods
amuse-bouche
palate cleansers
beverages
drinks
refreshments