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Meaning of culinary master
A person skilled in the art of cooking, particularly in a professional kitchen setting.
Etymology of culinary master
The term "culinary" originates from the Latin word "culina," meaning kitchen, and "culinarius," meaning pertaining to cooking.
"Master" comes from the Old French "maistre," meaning skilled worker or expert, which is derived from the Latin "magister," meaning teacher or expert.
The phrase "culinary master" has been used to describe skilled cooks and chefs since the 17th century, with the term gaining popularity in modern times to describe highly skilled professionals in the culinary industry.
Synonyms
Definitions
- A culinary master is someone who has achieved a high level of skill and expertise in the preparation and presentation of food.
- * This term refers to an individual who has mastered various cooking techniques, ingredients, and presentation styles, often working in a professional culinary environment.
Usage Examples
- The culinary master behind the restaurant's success was a classically trained chef with years of experience in top kitchens.
- * She was a culinary master, known for her creative and delicious dishes that combined flavors and ingredients from around the world.
- * The culinary master class was led by a renowned chef who shared his expertise and techniques with aspiring cooks.