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Meaning of chef
A chef is a skilled cook who prepares and cooks food in a restaurant, hotel, or other establishment.
Etymology of chef
The word "chef" originated from the French term "chef de cuisine," meaning "head of the kitchen," which is derived from the Old French word "chef," meaning "head" or "leader."
The term has been used in English since the 19th century to refer to a skilled cook or the head cook in a restaurant or hotel.
Synonyms
Definitions
- A professional cook, typically the most senior cook in a restaurant or hotel, responsible for planning and preparing meals.
- A skilled person who prepares and cooks food, especially in a restaurant or hotel.
Usage Examples
- The chef at the restaurant prepared a delicious meal for the guests.
- She trained as a chef in a prestigious culinary school and now works in a Michelin-starred restaurant.
- The head chef is responsible for managing the kitchen staff and planning the menu.