Want to say charbroiled differently? Here are other words for charbroiled and its similar synonyms and opposite words to say in unique way.
Meaning of charbroiled
The primary meaning of "charbroiled" refers to food, especially meat, that has been cooked over direct heat, typically on a grill or grill-like surface, resulting in a charred or browned exterior.
Etymology of charbroiled
The word "charbroiled" originates from the combination of "char" and "broil", with "char" referring to the charring or browning of food, and "broil" meaning to cook over direct heat.
The term has been in use since the mid-20th century, particularly in American English, to describe a specific cooking technique.
Synonyms
Definitions
- Charbroiled refers to food that is cooked over direct heat, typically on a grill or grill-like surface, resulting in a charred or browned exterior.
- * The term can also describe the process of cooking food in this manner, often to achieve a specific texture or flavor.
Usage Examples
- The charbroiled steak was cooked to perfection, with a crispy exterior and a tender interior.
- * The restaurant's charbroiled burgers were a favorite among locals and visitors alike.
- * The charbroiled vegetables added a smoky flavor to the salad.