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Meaning of catering
The primary meaning of the word "catering" is the business of providing food and drink for events and occasions.
Etymology of catering
The word "catering" originates from the verb "cater", which comes from the Old French "acater", meaning "to buy or provision"
The term has been used in English since the 15th century to describe the act of providing food and drink for events and occasions
Over time, the term "catering" has evolved to encompass a wide range of services, including food preparation, delivery, and presentation
Synonyms
food service
hospitality
provision
supply
serving
cuisine
gastronomy
banquet
buffet
service
management
administration
operation
logistics
support
maintenance
sustenance
nourishment
alimentation
victualing
commissariat
culinary
food
beverage
entertainment
accommodation
hotel
restaurant
cafe
diner
bistro
eatery
catering service
food preparation
meal service
refreshment
repast
hospitality service
culinary service
gastronomic service
epicurean service
Definitions
- The business of providing food and drink for events and occasions, typically at a remote location or on a large scale
- The provision of food and drink, especially for a large number of people or for a special occasion
- The activity of supplying food and drink to people, especially in a restaurant, hotel, or other establishment
Usage Examples
- The catering company provided excellent service for our wedding reception
- The hotel's catering team prepared a delicious buffet for the conference attendees
- The restaurant offers catering services for parties and events
Antonyms
self service
fast food
takeaway
delivery
pickup
dine in
eat out
starvation
famine
scarcity
lack
dearth
absence
non provision
non supply
cessation
discontinuance
abandonment
neglect
refusal
denial
deprivation
forfeiture