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Meaning of carbonation
The primary meaning of the word "carbonation" refers to the process of adding carbon dioxide gas to a liquid, typically water or a beverage, creating the fizz or bubbles characteristic of carbonated drinks.
Etymology of carbonation
The word "carbonation" originates from the combination of "carbon" and the suffix "-ation," indicating a process or action.
Historically, the term "carbonation" emerged in the late 18th century, derived from the discovery of carbon dioxide and its role in the fermentation process, leading to the development of carbonated beverages.
Synonyms
fizz
bubbliness
effervescence
sparkle
fizziness
bubbling
foaming
fermentation
aerification
gassing
charging
saturation
dissolution
infusion
impregnation
suffusion
permeation
diffusion
effusion
ebullience
vitality
liveliness
dynamism
buoyancy
lightness
airiness
sprightliness
briskness
freshness
coolness
crispness
invigoration
refreshment
restoration
revitalization
Definitions
- The process of adding carbon dioxide gas to a liquid, typically water or a beverage, creating the fizz or bubbles characteristic of carbonated drinks.
- * The state of being carbonated, characterized by the presence of dissolved carbon dioxide gas, resulting in effervescence or fizz.
Usage Examples
- The carbonation of water creates a refreshing and fizzy drink.
- * The soda factory uses a carbonation process to add fizz to their beverages.
- * The carbonation level in the beer affects its taste and texture.
Antonyms
flatness
stillness
dullness
heaviness
staleness
stagnation
stagnancy
lifelessness
lackluster
dullness
vapidness
insipidness
blandness
flavorlessness
odorlessness
tastelessness
freshness
crispness
brightness
liveliness
vitality
buoyancy