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Meaning of canning
The primary meaning of the word "canning" refers to the process of preserving food by packing it in airtight containers, typically made of metal or glass, and heating it to kill off bacteria and other microorganisms.
Etymology of canning
The word "canning" comes from the name of Peter Durand, an English merchant who patented the first tin canning process in 1810, and later from the name of Louis Pasteur, who developed the concept of sterilization by heat
The term "canning" originally referred to the process of preserving food in tin cans, but it has since expanded to include other types of containers and preservation methods
Synonyms
Definitions
- The act of preserving food by packing it in airtight containers and heating it to kill off bacteria and other microorganisms
- The process of packing and heating food in airtight containers to preserve it for later use
- A method of food preservation that involves packing food in airtight containers and heating it to extend its shelf life
Usage Examples
- The company specializes in canning fruits and vegetables to preserve them for the winter months
- She spent all day canning tomatoes from her garden to make homemade pasta sauce
- The factory uses a high-temperature canning process to sterilize the food and extend its shelf life