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Meaning of butchers
The primary meaning of the word "butchers" refers to people who prepare and sell meat, especially in a shop.
Etymology of butchers
The word "butchers" originates from the Old French word "bouchier," meaning "fleshier" or "meat cutter."
The term has been used in English since the 13th century to refer to people who prepare and sell meat.
Synonyms
slaughterers
meatcutters
fleshers
purveyors
vendors
sellers
merchants
traders
dealers
shopkeepers
retailers
grocers
provisioners
caterers
suppliers
providers
slaughterhouse workers
abattoir workers
meatpackers
butchershop owners
delicatessen owners
charcutiers
poulterers
fishmongers
gamekeepers
hunters
trappers
poachers
meat handlers
meat processors
meat preparers
food sellers
food vendors
Definitions
- A person who prepares and sells meat, especially in a shop.
- * A person who kills and dresses animals for food.
- * A person who cuts up and sells meat in a shop.
Usage Examples
- The local butchers provide high-quality meat to the community.
- * She works as a butcher in a busy shop, cutting and preparing meat for customers.
- * The butchers at the market offer a wide range of fresh meat and poultry.
Antonyms
vegetarians
vegans
fruitarians
plant-based eaters
non-meat eaters
herbivores
plant lovers
gardeners
farmers
cultivators
growers
producers
manufacturers
artisans
craftsmen
bakers
confectioners
pastry chefs
food critics
nutritionists
dietitians
health experts
wellness professionals