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Meaning of brunch items
The primary meaning of "brunch items" refers to food and drinks served between breakfast and lunch.
Etymology of brunch items
The word "brunch" is a portmanteau of "breakfast" and "lunch," originating in the late 19th century in England.
The term gained popularity in the United States in the early 20th century, particularly among the upper class and in urban areas.
Synonyms
breakfast foods
morning meals
mid-morning snacks
late breakfast
early lunch
light meals
snacks
finger foods
appetizers
hors d'oeuvres
canapés
pastries
sandwiches
salads
fruits
desserts
beverages
coffee
tea
juice
cocktails
buffet items
restaurant dishes
cafe fare
bistro food
eatery offerings
dining options
culinary delights
gourmet treats
epicurean pleasures
gastronomic delights
Definitions
- Food and drinks served between breakfast and lunch, typically consisting of a combination of breakfast and lunch dishes.
- * A meal eaten between breakfast and lunch, often featuring a mix of sweet and savory dishes.
Usage Examples
- The restaurant's brunch items included eggs benedict, pancakes, and quiche.
- * The buffet featured a wide variety of brunch items, from fresh fruits to made-to-order omelets.
Antonyms
dinner foods
supper dishes
evening meals
late-night snacks
heavy meals
multi-course meals
formal dining
fine dining
gourmet cuisine
haute cuisine
elaborate dishes
complex recipes