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Meaning of browned
The primary meaning of the word "browned" is to have been cooked or heated until a brown color is achieved.
Etymology of browned
The word "browned" comes from the Old English and Old French words for "brown", and has been used in English since the 14th century to describe something that has been cooked or heated until it turns brown
Historically, the term was used to describe the process of cooking meat, particularly game, over an open flame, which gave it a brown color and a distinctive flavor
Synonyms
Definitions
- Made brown, especially by cooking or heating
- * Changed in color, typically to a brown or darker shade, as a result of being cooked, heated, or exposed to the sun
Usage Examples
- The chef carefully browned the meat on all sides before finishing it in the oven
- * The bread was browned to perfection, with a crispy crust and a soft interior
- * The leaves were browned by the sun and had fallen to the ground