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Meaning of broth
The primary meaning of the word "broth" is a liquid food for drinking.
Etymology of broth
The word "broth" has its roots in Old English "broth" and Old Norse "broth", which are derived from the Proto-Germanic word "brothiz", related to the Proto-Indo-European root "bhre-", meaning to boil or brew.
The word has been used in English since the 9th century to refer to a liquid food made by boiling ingredients in water.
Synonyms
stock
soup
stew
bouillon
consommé
liquid
juice
extract
decoction
infusion
brew
potion
elixir
concoction
mixture
blend
compound
fluid
liquor
sauce
gravy
liquidization
reduction
puree
mash
gruel
porridge
soup base
cooking liquid
culinary liquid
savory liquid
flavorful liquid
aromatics
flavoring
seasoning
spice
herb
Definitions
- A liquid food made by boiling meat, fish, or vegetables in water, used as a basis for soups, stews, or sauces.
- A liquid substance, especially one that is savory or flavorful.
Usage Examples
- The chef used a rich beef broth as a base for the stew.
- Chicken broth is a popular remedy for colds and flu.
- The soup was made with a light vegetable broth and a variety of herbs and spices.