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Meaning of braised
The primary meaning of the word "braised" is to cook food, typically meat or vegetables, in liquid over low heat for a long period.
Etymology of braised
The word "braised" originates from the French word "braiser," which means "to cook in a closed pot."
The French word is derived from the Old French word "braise," meaning "live coals" or "embers."
The word has been used in English since the 16th century to describe a cooking method involving low heat and liquid.
Synonyms
Definitions
- According to Oxford Languages, "braised" refers to food, especially meat, cooked in liquid over low heat for a long period.
- * The word can also be used to describe the act of cooking something in this manner.
Usage Examples
- The chef slowly braised the short ribs in a rich, flavorful sauce.
- * The tender beef had been braised in red wine for hours, resulting in a fall-apart texture.
- * The recipe instructed us to braise the vegetables in stock until they were tender and caramelized.