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Meaning of bisque
A rich and creamy soup, typically made from shellfish or vegetables.
Etymology of bisque
The word "bisque" has its roots in the French language, derived from the word "bis cuit," meaning "twice-cooked," which refers to the process of cooking the soup twice to create a rich and creamy texture.
The term "bisque" has been used in English since the 17th century to describe a type of soup, and later, in the 19th century, it was also used to describe a type of ceramic material.
Synonyms
Definitions
- A rich and creamy soup, typically made from shellfish, especially lobster, or vegetables.
- * A type of ceramic material or pottery, typically made from a mixture of clay and other minerals, which is fired at a low temperature to create a hard, brittle surface.
Usage Examples
- The restaurant served a delicious lobster bisque as an appetizer.
- * The ceramic artist specialized in creating beautiful bisque figurines.