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Meaning of biscuits
baked food
Etymology of biscuits
The word "biscuits" comes from the Latin "bis coctus," meaning "twice-cooked," which refers to the process of baking the dough twice to dry it out and make it crisp
Historically, biscuits were twice-baked to make them last longer, as they were a staple food on long journeys and in the military
Synonyms
cookies
crackers
wafers
scones
muffins
cakes
pastries
bread
rolls
bagels
croissants
danishes
donuts
muffins
buns
scones
crackers
crisps
treats
snacks
baked goods
goodies
confections
delicacies
indulgences
refreshments
finger foods
canapés
hors d'oeuvres
appetizers
tidbits
morsels
bites
nibbles
Definitions
- Small, typically sweet baked goods, often served with tea or coffee
- * A small, usually sweet, baked food, typically made with a mixture of flour, sugar, and fat
Usage Examples
- She loved to dunk her biscuits in tea
- * The bakery sold a variety of biscuits, including chocolate chip and oatmeal raisin
- * The tourists sampled local biscuits and other treats at the market