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Meaning of bagels
A ring-shaped bread roll
Etymology of bagels
The word "bagel" has its roots in Yiddish, derived from the Middle High German word "bägel" or the Old High German word "bēgal", which referred to a ring or a circle
The word has been used in English since the late 19th century to refer to the traditional Jewish bread roll
Synonyms
bread rolls
buns
pastries
muffins
scones
croissants
biscuits
cookies
cakes
pies
tarts
quiches
baguette
ciabatta
focaccia
naan
roti
tortilla
crepes
waffles
pancakes
doughnuts
danish
pretzels
crackers
flatbreads
rye
pumpernickel
sourdough
whole wheat
multigrain
baguette slices
breadsticks
grissini
toast
English muffins
crumpets
Definitions
- A ring-shaped bread roll that is typically made with yeast dough and often topped with seeds or salt
- * A type of bread that is boiled before being baked, giving it a distinctive crust and chewy interior
Usage Examples
- I toasted a bagel and spread cream cheese on it for breakfast
- * The bakery sells a variety of bagels, including sesame, poppy, and everything
- * She put lox and capers on her bagel for a classic combination