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Meaning of armagnac
A type of brandy produced in the Armagnac region of southwest France.
Etymology of armagnac
The word "armagnac" originates from the name of the region in southwest France where this type of brandy is produced, with historical records of production dating back to the 15th century.
The name "Armagnac" is derived from the medieval Latin "Armanniacus," referring to the medieval county of Armagnac, which was a historical region in southwest France.
Synonyms
brandy
cognac
whiskey
bourbon
scotch
liquor
spirit
drink
alcohol
beverage
wine
champagne
cocktail
liqueur
distillate
intoxicant
potable
tipple
dram
liquorice
grog
rum
gin
vodka
tequila
mezcal
grappa
ouzo
sake
sherry
port
madeira
vermouth
absinthe
pastis
anise
arak
raki
ouzo
sambuca
limoncello
grand marnier
triple sec
curaçao
maraschino
kirsch
framboise
calvados
eau de vie
Definitions
- A brandy from the Armagnac region of southwest France, typically made from a blend of grapes including Bacco 22A, Folle Blanche, and Ugni Blanc, and aged in oak barrels.
- A type of spirit drink produced exclusively in the Armagnac region, known for its distinctive flavor and aroma.
Usage Examples
- The connoisseur savored the rich, complex flavor of the vintage armagnac.
- Armagnac is often enjoyed as a digestif after meals, particularly in French cuisine.
- The armagnac was aged for 20 years in oak barrels, giving it a deep, amber color and a rich, fruity aroma.