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Meaning of abalone
A large edible sea snail.
Etymology of abalone
The word "abalone" comes from the Spanish word "abulón", which is derived from the Rumsen language, a Native American language formerly spoken in the region around Monterey Bay in California, where the abalone was a staple food.
Synonyms
Definitions
- A large edible marine gastropod mollusk with a bowled shell, typically having a row of respiratory holes along the side.
- The flesh of the abalone, used as food.
Usage Examples
- The abalone is a prized ingredient in many cuisines, particularly in Japanese and Chinese cooking.
- Abalone shells are often used as decorative objects or as a source of mother-of-pearl.
- The diver carefully extracted the abalone from the rocky crevice, taking care not to damage the delicate flesh.